Modern Trade Hub Supplier Recipe Showcase

If you're looking for a delicious recipe that incorporates Tante's peeled plum tomatoes, then you've come to the right place! These juicy, flavorful tomatoes are the perfect base for a variety of dishes, and today we'll be sharing one of our favorite recipes: a classic spaghetti Bolognese.

Ingredients:

• 1 can of Tante's peeled plum tomatoes (28 oz)

• 1 pound of ground beef

• 1 onion, diced

• 3 cloves of garlic, minced

• 1 tablespoon of olive oil

• 1 teaspoon of dried basil

• 1 teaspoon of dried oregano

• Salt and pepper, to taste

• 1 pound of spaghetti

• Grated Parmesan cheese, for serving

Instructions:

Heat the olive oil in a large saucepan over medium-high heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.

Add the ground beef to the saucepan, and use a wooden spoon to break it up into small pieces. Cook the beef until it's browned and no longer pink.

Drain any excess fat from the pan, and then add Tante's peeled plum tomatoes. Use a wooden spoon to break the tomatoes up into smaller pieces.

Add the dried basil, dried oregano, salt, and pepper to the saucepan, and stir everything together. Bring the mixture to a simmer, then reduce the heat to low and let it simmer for about 20 minutes. This will give the flavors time to meld together and the sauce time to thicken.

While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti to the pot and cook it according to the package instructions until it's al dente.

Drain the spaghetti, and then add it to the saucepan with the Bolognese sauce. Toss everything together until the spaghetti is coated in the sauce.

Serve the spaghetti Bolognese hot, topped with grated Parmesan cheese.

This recipe is a classic for a reason—it's hearty, flavorful, and easy to make. And with Tante's peeled plum tomatoes, you'll have a delicious base for your sauce that's sure to impress. Enjoy!